
Mid-Ohio Valley Regional Airport
KPKB — Parkersburg, WV
Featured Bite A slice of whatever fresh pie is left in the pastry case at Jerry's Flyaway Kitchen.
Editor's Dispatch
Mid-Ohio Valley Regional sits just east of the Ohio River, offering an expanse of grooved asphalt that could comfortably swallow a regional jet. Runway 3/21 gives you 7,240 feet to work with, complete with a daily control tower and a full suite of precision approaches. It is commercial-grade infrastructure without the commercial-grade hostility toward light aircraft. The Wood County Airport Authority waives all fees for aircraft under 6,500 pounds, making this an entirely frictionless run. Just keep a sharp eye out for the deer and birds that frequently share the perimeter.
Parkersburg is a working river city anchored at the confluence of the Ohio and Little Kanawha. Built on an industrial heritage, it is thick with brick facades and Victorian architecture left over from the early oil and gas booms. The centerpiece of the area is Blennerhassett Island, a historic state park accessible by sternwheeler. It is an old-school town that does not bother with pretense, choosing instead to preserve a quiet, durable character that outlasts fleeting trends.
Jerry's Flyaway Kitchen is the institution that puts this airport on the map. Located straight through the terminal doors, it cuts the transit time from the cockpit to a dining chair down to about ninety seconds. This is unapologetic comfort food. Pilots cross state lines for the giant homemade rolls and the signature fish sandwich, but the real currency here is the pie. Whether fruit or cream, the rotating selection in the pastry case dictates the flow of transient traffic. Just plan your flight carefully—they are closed on Sundays and Mondays.
If you grab the FBO's courtesy car, downtown Parkersburg is a twelve-minute drive and absolutely warrants the excursion. The North End Tavern & Brewery has been operating since 1899, earning its title as West Virginia's oldest brewery. You order the NET Burger and wash it down with a Roedy's Red ale in a room that feels pleasantly worn in. If pub fare is not the goal, Chams Lebanese Cuisine turns out exceptional lamb shawarma and falafel from a modest storefront, quietly maintaining its reputation as the most fiercely loved kitchen in the city.
Parkersburg is the rare general aviation destination that genuinely rewards both the quick turn and the extended stay. The sheer ease of parking for free and walking straight into Jerry's makes it a mandatory waypoint for anyone flying through the region. Winter over the Ohio River valley often means stubborn gray ceilings that make you glad to have an ILS, but stepping out of the cold into a terminal that smells like fresh baking immediately justifies the instrument time. Fly in for the fish sandwich, secure a slice of whatever pie is left, and appreciate an airport that still knows exactly how to treat a pilot.
Nearby Food
Legendary on-field pie and comfort food. Closed Sundays and Mondays.
West Virginia's oldest brewery. Requires courtesy car (12 min drive).
Exceptional shawarma and falafel. Requires courtesy car (15 min drive).
Modern BBQ and Southern comfort food.
Historic downtown craft brewery.
Featured Bite A slice of whatever fresh pie is left in the pastry case at Jerry's Flyaway Kitchen.
Airport data for reference only and may be outdated.
Pilot's Briefing
- Elevation
- 859 ft MSL
- Longest Runway
- 7240 ft — asphalt
- Towered
- Yes
- Approaches
- ILS OR LOC RWY 03, RNAV (GPS) RWY 03, RNAV (GPS) RWY 10, RNAV (GPS) RWY 21, RNAV (GPS) RWY 28, VOR RWY 21
- Fuel
- 100LL, Jet-A
- Ramp Fee
- None
- Transport
- walk, courtesy-car, rental, uber
- Access
- Jerry's Flyaway Kitchen is on-field — short walk
- Links
- SkyVector · Google Maps
- Last Verified
- Apr 2026
Warnings
- !Birds and deer on and in vicinity of airport.
- !Unscheduled airline operations with over 30 seats require 30-min PPR.
Nearby Airports
The smoky, aggressively barked ribs at Dem 2 Brothers and A Grill, or a classic West Virginia pepperoni roll at Gino's on the field.
A heavy gyro platter and smooth hummus from Ali Baba, topped off with a box of West Virginia pepperoni rolls to go from Mid-Atlantic Market.
A half-rack of slow-smoked ribs and a side of sweet corn pudding at JP's Barbecue, just three minutes from the chocks.