
Lakefront Airport
KNEW — New Orleans, LA
Featured Bite The Creole shrimp and grits or the rotating daily blue plate special at Messina's.
Editor's Dispatch
Descending toward the southern shore of Lake Pontchartrain, Lakefront Airport looks less like a standard general aviation facility and more like a cinematic set piece. Pointing the nose at the massive 6,879-foot primary runway is straightforward, though pilots shooting for the shorter 9/27 crosswind strip need to monitor the water—boat masts as tall as 80 feet routinely pass within 400 feet of the thresholds. Once on the ground, mind the uneven pavement on taxiways Alpha and Foxtrot as you roll toward one of the most magnificent aviation buildings in the country.
Constructed in the 1930s, the painstakingly restored Art Deco terminal is a masterpiece of marble, murals, and aviation optimism. This area bypasses the chaotic tourist crush of the French Quarter; the airport sits on a peninsula in the Gentilly neighborhood, offering a wide-open, coastal atmosphere. When choosing where to park, check the fuel slips carefully. Skyborne and Flightline First keep 100LL flowing at highly competitive rates and hand out courtesy cars, while the on-field Signature charges a staggering premium for the same real estate.
You don't even need to step outside to find the best meal on the field. Messina's Runway Cafe occupies the terminal's main floor, serving breakfast and lunch with a front-row view of the ramp. Expect proper Creole cooking rather than standard airport diner fare. The kitchen deals in heavy, satisfying plates of shrimp and grits, crispy chicken and waffles, and rotating blue plate specials that draw locals who don't even own airplanes. If you secured a courtesy car and want a view of the water, a four-minute drive to The Munch Factory yields crawfish mac and cheese and heavily seasoned Voodoo Eggrolls, while a slightly longer run to the West End lands you at The Blue Crab for boiled seafood.
Because this is New Orleans, limiting the trip to a quick lunch borders on negligence. Tie the plane down, grab a rideshare, and push into the city proper. The airport’s location makes it an ideal staging ground. You are close enough to access the heavy-hitting restaurants and late-night jazz of the Marigny, but removed enough to offer a quiet departure the next morning without fighting downtown traffic.
Lakefront is an essential logbook entry that delivers on both aesthetic brilliance and serious culinary weight. Park at one of the independent FBOs, walk through the sweeping terminal doors, and secure a table for the shrimp and grits at Messina's. Winter is the perfect time to make the run, long before the punishing humidity settles over the Gulf Coast and while the local oysters are hitting their cold-water peak. It is a rare piece of aviation history that still knows how to feed people.
Nearby Food
Inside the historic Art Deco terminal.
4 min drive via courtesy car.
7 min drive.
9 min drive.
Featured Bite The Creole shrimp and grits or the rotating daily blue plate special at Messina's.
Airport data for reference only and may be outdated.
Pilot's Briefing
- Elevation
- 7 ft MSL
- Longest Runway
- 6879 ft — asphalt
- Towered
- Yes
- Approaches
- ILS or LOC RWY 18R, RNAV (GPS) RWY 18R, RNAV (GPS) RWY 36L, VOR/DME RWY 36L
- Fuel
- 100LL, Jet-A
- Ramp Fee
- None
- Transport
- walk, courtesy-car, rental, uber
- Access
- Messina's Runway Cafe is on-field — short walk
- Links
- SkyVector · Google Maps
- Last Verified
- Apr 2026
Warnings
- !TWY A uneven pavement
- !TWY F irregular surface between terminal ramp and flight line
- !Bird activity on and in vicinity of airport
- !Boat masts up to 80 ft within 0.5 NM of RWY 27
- !Boats as high as 80 ft pass within 400 ft of RWY 09 threshold
- !Fuel not available within 100 ft of terminal building
Nearby Airports
Leah's Kitchen in Terminal 1 for flawless fried chicken and a dark, complex gumbo without leaving the airport.
A generous daily lunch special from the Jet-a-Way Cafe while watching heavy aircraft operate on the ramp below.
Smoked white beans and crawfish étouffée at Dominique's Stockyard Cafe, surrounded by a 1930s cattle auction.
Photo by Chad Populis on Pexels